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Japanese Rice Wine Maker From China Manufacturer
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Liaoning , China
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Product Description
Japanese rice wine maker
----Dalian Tianpeng Food Co.,Ltd
The rice used for brewing sake is called shuzo kotekimai (sake rice). The grain is larger, stronger, and contains less protein and lipid than ordinary rice eaten by Japanese. The rice has a starch component called shinpaku in the center of the grains. Since sake made from rice containing purely starch has a superior taste, the rice is polished to remove the bran. If a grain is small or weak, it will break in the process of polishing. This rice is only used for making sake because it is unpalatable for eating; it is clearly distinguished from rice for the latter purpose. There were at least 80 types of sake rice in Japan. Among these, Yamadanishiki, Gohyakumangoku, Miyamanishiki and Omachi rice are very popular.
Water is the one of the important ingredients for making sake. Rigid restrictions are observed for the concentrations of certain chemical substances which can affect the taste and quality of sake. The water used is almost always groundwater or well water. Urban breweries usually import water from other areas, because of the difficulty of getting water of sufficient quality locally.
1). Dalian Tianpeng Food Co., Ltd., 2). Established in August 1994, 3). Located in Fuzhou Town Industrial Park, Wafangdian Dalian City. Liaoning Province China4). Our company covers an area of nearly 100,000m2 with a construction area of approximately 50,000m2. 5). ISO9001-2008 certificate, KOSHER certificate, ISO22000-2005 certificate, HACCP certificate
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Basic Information
- Company Name:
DALIAN TIANPENG FOOD CO.,LTD
- Business Type:
Manufacturer
- Product/Service:
Wasabi Powder , Mirin , Sushi Ginger
- No. of Total Employees:
51~100
- Year Established:
1994
- Product Range:
Condiment & Seasoning
- Certificate:
Manufacturer
- Company Address:
3 NO.2 Fuzhoucheng Industrial Zone Wafangdian
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